butternut squash lentil soup

I have made this so many times. Make mashed butternut squash. The cozy season is chock-full of eating candy and watching spooky movies, but we have a few fresh ideas you should tack onto your itinerary. Then, stir in the herbs, garlic, and ginger. Bring a large pot of salted water to a boil. Thank you for sharing! Vegetarian Mushroom-Lentil Soup. If desired, sprinkle with fresh sage. Here are some more delicious soups youll love: Butternut Squash Lentil Soup; Cauliflower Potato Soup with Peas; Easy Vegan Minestrone Soup; Slow Cooker Butternut Squash Soup; Vegan Lasagna Soup; Lemon Lentil Soup Kabocha, calabaza, and Hubbard are the best alternatives. butternut-squash roast with pistachio yogurt and grain relish, baked farro risotto with golden vegetables and goat cheese, butternut-and-boursin-shells-102797812.jpg, mevegetable-red-curry-350-d111528-1014.jpg, orecchiette-with-butternut-squash-166-exp-1-d111450.jpg, wk1-s-roasted-butternut-squash-dip-038-ld109440.jpg, vegan butternut squash soup topped with seeds, wk2-d-roasted-vegetables-006-mbd109440.jpg, shaved-butternut-carrot-salad-md109634.jpg, sea-chililimebutternutsalad-005b-med109135.jpg, med106461_1110_mak_meatloaf_butternut.jpg, Butternut-Squash Roast with Pistachio Yogurt and Grain Relish, Baked Farro Risotto with Golden Vegetables and Goat Cheese, Spicy Squash Salad with Ginger-Lime Dressing, Orecchiette with Butternut Squash and Sage, Butternut Squash Soup with Coconut Milk and Ginger, Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds, Chili-Lime Roasted Butternut-Squash Salad, Gluten-Free Butternut Squash, Apple, and Hazelnut Muffins. Just (very carefully) turn the valve to venting for a quick release. Also, I use the frozen Ginger and Garlic cubes from Trader Joes and it sure makes it easy and much faster. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. And with good reason why wait 4-8 hours for this cozy soup to cookwhen it could be ready from start to finish in about 30 minutes instead?! Add half the garlic, if using, half the ginger and all the chilli flakes, if using. This vegan butternut squash soup is warmly spiced with Cajun seasoning and served with a swirl of coconut yogurt and fresh coriander. My first Instant Pot recipe I ever made. Here, several stylists explain how to use them to get these popular, volume-boosting looks. Cook the veggies (and apple), get out the blender, and your work is done. This butternut squash lentil soup tastes like a bowl of sunshine. Yes, if you prefer to make this soup on the stove top, the process will still remain the same. Heat half the oil over a medium heat in a large, heavy-based saucepan. Add 1-1/2 cups broth; bring to a boil. Barley Vegetable Soup. Yes, Best squash soup ever. These nostalgic hot tools have officially made a comeback. Let us show you how its done! Can I Make this Soup on the Stove Top? Tasted perfect and so easy with the instant pot. These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. 6 Things to Always Clean Before Guests Come Over. Ricotta and poppy seeds give it extra oomph. Roasted Butternut Squash Soup; Best Ever Chili; Poached Chicken And Winter Vegetable Soup; Sweet Potato Soup; Want more tasty Mediterranean Recipes? Happy fall. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. carrot, and some extra garlic and sage for seasonings. Garnish with a swirl of coconut milk, sriracha or cayenne, cashews, and/or lime wedges (all optional). Canadian Livings best recipes, tested till perfect. Add garlic; cook 1 minute longer. Once you find a good one, you'll be pleased to know that it's a keeper. Everything You Can Do With Pumpkin Seeds After Carving a Jack-O'-Lantern for Halloween. Jump to the Roasted Butternut Squash Recipe. Optional cayenne adds an extra kick of heat! Notes. If you use cooked squash, a minute with a potato masher will do instead of a blender. This butternut squash pasta sauce with a hint of nutty Parmesan cheese has a balanced and unique flavor, making it a nice alternative to standard tomato-based pasta sauces. Hi Elena, you can find the stovetop instructions beneath the Instant Pot instructions. Add garlic; cook 1 minute longer. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. Butternut squash and lentil soup is a simple light meal or a first course. Sweet Potato, Carrot, Apple, and Red Lentil Soup. Well definitely make it again! Home Dishes & Beverages Soups Broth & Stock Recipes. The soup taste really good and is easy to make. I used a 3 qt pan and had plenty of room for things to cook down etc Kale is sandwiched between layers of butternut squash, then topped with cream, Parmegiano, sage, and panko in this luxe gratin. Stir in Parsley 15 to 30 minute before serving stir in the parsley. Make mashed butternut squash. Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash; Lentil Soup with Butternut and Kale; Breakfast Burrito Bowl with Spiced Butternut Squash; Butternut Squash Mac and Cheese . Need help? Reheat in a saucepan on the stovetop. It has been re-written and published in 2019 with a brand new video! The skin should be smooth and uniform in color with a matte surface. Finally, pour it into bowls, garnish with chopped parsley and pepitas, and enjoy! Combined with grated apple and steamed squash, hazelnut flour, which is rich in healthy fats, ensures a perfectly moist texture in these autumnal treats. Apple and squash is a classic flavor combo. Thanks for the great review, Danielle! So grab your pressure cookers and lets make a batchin an instant! 1 cup lentils, washed and picked over; 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 stalk of celery, diced; Salt to taste; 1 14-ounce can chopped tomatoes, with juice; 5 cups water; A bouquet garni made with 2 sprigs rosemary and 1 bay leaf; Freshly ground pepper to taste; Grated Parmesan or Gruyre I diced everything very finely (~1/3 inch cubes) except for the butternut squash WHat plant based milk can I sub for the coconut milk? Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Lentil soup is popular throughout the Middle East roasted butternut squash puree is thinned out with chicken stock to make this smooth, savory soup. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. Each time I have made it, it has received glowing reviews. Preheat the oven to 375F. Per serving if its 6 servings. Choose a. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. This slow cooker butternut squash lentil curry is creamy and packed full of flavor! Thanks! Farro adds a nutty flavor, while the beets offer up an earthy taste that perfectly evens out the sweetness of the butternut squash. Kind of like mashed potatoes, just stir in some butter, milk (or cream), garlic, herbs and/or any other seasonings to make a butternut squash mash. 20 Things We Think You Should Add to Your Fall Bucket List. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. This butternut squash pasta sauce with a hint of nutty Parmesan cheese has a balanced and unique flavor, making it a nice alternative to standard tomato-based pasta sauces. Copyright 2022 Meredith Corporation. Leave a comment, rate it, and dont forget to tag a photo@minimalistbakeron Instagram. Wonderful and comforting soup! Used chicken stock as I didnt have any veggie on hand and used leeks from my garden instead of an onion. I need to remember to put just a smidge less cayenne for my liking, but otherwise this soup is perfect. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. Its chock full of beautiful, colorful healthy ingredients, and it tastes surprisingly more delicious than youd imagine from the humble ingredients. Heat half the oil over a medium heat in a large, heavy-based saucepan. Here are some notes that others might care about (I prepared the 2x portions): Used 3/4 the can of coconut milk instead of the full can To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving 1/2 inch head space for expansion. On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve and Enjoy Serve warm and enjoy. Required fields are marked *. butternut squash - peeled, seeded, and cut into 1-inch cubes. Thanks so much for the lovely review and for sharing your modifications, Ana! Pin Share Tweet Email Save. You can also, Crispy Tofu Lettuce Wraps with Peanut Sauce, Instant Pot Curried Lentil Soup (Indian-Inspired), Warming Red Lentil Sweet Potato Soup (Instant Pot! Thank you for sharing the recipe. This was delicious and so easy to make. Butternut Squash Soup Recipes; Butternut and Apple Harvest Soup. Save. Love that this doesnt require milk or cream. We have a coconut allergy. Press Manual, then press Pressure until the light on High Pressure lights up, then adjust the +/- buttons until time reads 8 minutes. Get the recipe from Little Spice Jar. Last time i substituted the broth completely and just added unsweetened coconut milk. The cozy season is chock-full of eating candy and watching spooky movies, but we have a few fresh ideas you should tack onto your itinerary. Its no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. We also tested just sauting the vegetables in a pot for ease, but the flavor was nowhere near as rich and complex. Ive made this twice. Notify me of followup comments via e-mail. Notes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Pressure cook on a trivet with 2 cups of water for 6 minutes, quick release. I followed the recipe exactly as written and it came out delicious! 4.5 (453) 343 Reviews. Brown butter adds wonderful depth of flavor, and each bowl is finished with crispy fried sage and a trio of seeds (pumpkin, sesame, and poppy). Here, several stylists explain how to use them to get these popular, volume-boosting looks. Creamy Butternut Squash With Cinnamon Soup. I like Thai Kitchen brand. Yum! Stir in the squash and lentils. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashionwhich you can luckily do with a few easy DIY projects. 6 Things to Always Clean Before Guests Come Over. Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of this satisfying soup. Creamy Butternut Squash With Cinnamon Soup. Didnt add cayenne pepper This slow cooker butternut squash lentil curry is creamy and packed full of flavor! Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.The big difference is that butternut squash are larger than most other winter squash, ranging in size from 6 to 12 inches You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. It was so easy to make, and had great flavor. Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year. In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. Pretty Autumn Soup. xo. Im a novice at pressure cooking. 4.5 (453) 343 Reviews. Taste, and season with additional salt, pepper and cayenne if needed. You can also freeze larger portions in large ziplock bags (remove as much air as possible before zip locking). It's also used to make a showstopping and beloved Thanksgiving pie. Instant Pot Minestrone Soup. How to Make Instant Pot Butternut Squash Soup. I really enjoyed this. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. Superb squash soup. Lentil tabbouleh. For spicy lentil soup, use the red pepper flakes and increase up to 1/2 tsp (or more!) You can also freeze larger portions in large ziplock bags (remove as much air as possible before zip locking). I ran the pressure cooker for 8 minutes, but then kept it running for an additional 8 minutes (slow pressure release) Store it in the fridge for up to 4 days, or freeze it for up to a few months. 224 Ratings Save. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. This traditional Proven;al dish gets much of its flavor from the vegetables, which can be as varied as you please. On a brisk day, theres nothing more soothing than chopping and simmering vegetables over a warm stove. Using a sharp knife or mandoline, slice each squash into thin slices, about 1/8th of an inch thick. Directions In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. I have made this recipe about 1000 times already, and is def my go to. I added 4 T butter to include some creaminess but not sure it needed it. **Where to buy coconut flakes: Fantastic recipe! I roasted the butternut squash in the air fryer before adding it in. When Im making it the center of a meal, I serve it with good crusty bread, homemade focaccia, avocado toast, or corn muffins and a simple veggie side or fall salad. I added lemon juice at the end, as I thought it needed a little acid. Creamy, comforting butternut squash soup made in the Instant Pot! Hi! Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? 4 Kitchen Trends That Need to Be Retired ASAP, According to Designers. It is the sweetness of the squash combined with the spicy heat of the chile that makes this soup so unusual and delicious. Your email address will not be published. We're highlighting our favorite recipes that put this autumnal ingredient on full display. When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. Highly recommend. Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.The big difference is that butternut squash are larger than most other winter squash, ranging in size from 6 to 12 inches Check out this roundup of the Best Mediterranean Recipes. 224 Ratings Save. Let us know if you try it! Reduce heat. if you like heat. Your family will devour it. Wonderful flavors and texture. Required fields are marked *, Notify me of follow-up comments via e-mail. then add the rest of the ingredients. Coconut butternut squash soup is made with a can of coconut milk instead of vegetable stock. It was so easy to make and soooooo yummy!! This healthy side dish is quick, tender and delicious! Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. Any tips for making this in the crockpot? I added some Vegan Yogurt to cool it down and some peanut butter. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. Cut the ends off Vegan Turkish Red Lentil Soup. Its:CreamyWarmingLight yet comfortingSubtly spicyNaturally sweetEasy to make& Perfect for fall and winter! To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving 1/2 inch head space for expansion. With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! For optimal storage, keep them in the basement or another cooler place if possible. I topped it with cilantro and toasted pumpkin seeds. Save my name, email, and website in this browser for the next time I comment. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. If you love this recipe: Youll also love my butternut chipotle chili and curried cauliflower soup. The secret ingredient in this easy, healthy butternut squash soup recipe is fresh orange juice, which gives the soup a bright note. An easy recipe for Air Fryer Butternut Squash with a hint of spices. Autumn Lentil Soup. For a vegan version, replace the chicken broth with vegetable broth. Get the recipe from Little Spice Jar. Plant one of these blooms now to beautify your landscape later. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This delicious soup came together quickly and easily. (This post contains affiliate links.). Butternut squash recipes are a favourite in the autumn months, enjoy Jamie's favourite ways to serve this delicious fall vegetable from soups to salads. The soup turned out great!! Lentil Soup Recipe Video. Debating adding a touch of mild curry, probably will omit. The big difference is that butternut squash are larger than most other winter squash, ranging in size from 6 to 12 inches long, and in weight from about 2 to about 5 pounds. This one goes out to all of my Instant Pot fans out there! Loved it! I like to prepare in the morning and eat when Im home from work. Finally, pour it into bowls, garnish with chopped parsley and pepitas, and enjoy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So many options! Pure, then add to a pot with more chicken stock. Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year. This 10-ingredient soup starts with roasting the squash, carrots, onion, and garlic to enhance their natural sweetness and maximize flavor. Autumn Lentil Soup. It had to happen! Thanks for posting this! Were so glad you enjoyed it, Heather. Watch the video below to see how I make this lentil soup. . It needed extra salt and broth both times. The dressing is simple: just lemon juice and flaxseed oil. This North African-inspired chickpea and butternut squash stew gets incredible flavor from homemade harissa. Sweet Potato, Carrot, Apple, and Red Lentil Soup. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Next, we build on the Thai-inspired flavors with red curry paste, sauting it briefly to better disperse the flavor throughout the dish. Coconut butternut squash soup is made with a can of coconut milk instead of vegetable stock. Cayenne pepper bumped the flavor profile. I roast the butternut squash in the oven first. (Or you can transfer the soup in two batches into a traditional blender, and puree until smooth, being very careful when working with the hot liquid.) Pressure-Cooker Jalapeno Popper Chicken Chili, 12 Housewarming Party Themes for a Standout Celebration, Everything You Need to Know About the Housewarming Registry Trend, Do Not Sell My Personal Information CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 chipotle pepper in adobo sauce, chopped, 1 can (15 ounces) black beans, rinsed and drained. Roasting the squash adds delicious extra flavor to my favorite butternut squash soup recipe. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. 4 Ratings Save. Great recipe! Butternut squash recipes are a favourite in the autumn months, enjoy Jamie's favourite ways to serve this delicious fall vegetable from soups to salads. Yes, if you prefer to make this soup on the stove top, the process will still remain the same. This post may contain affiliate links. Im wondering is there a decent substitute for coconut milk? I always take a little time to saut the onion, garlic and ginger, etc. For greens and extra nutrition, add 2-3 handfuls of fresh baby spinach or kale at the end and stir in to wilt. This looks really good! I love it because it's hearty and filling, but very healthy as well as easy to make. When the squash is soft, transfer the soup to a blender. Rainbow Kale Salad with Carrot-Ginger Dressing, https://www.hippiebarnacle.com/butternut-squash-soup. Add it to butternut squash soup. Lentil tabbouleh. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. Came out really good. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! For spicy lentil soup, use the red pepper flakes and increase up to 1/2 tsp (or more!) So easy and honestly one of the best soups I have had!!! This looks amazing, do you have a version of this recipe that doesnt require an Instant Pot? Is it essential to use veggie stock instead of broth for this dish? Recipe adapted from my creamy (vegan!) 4.5 (453) 343 Reviews. ), the squash and carrots become tender. Turn off the Instant Pot by pressing Cancel.. Once youve tried it, try mixing it upadd sage or savory with the thyme, or replace the thyme with nutmeg. A recipe thats resilient to modifications is always welcome in my cookbook. 4 Ratings Save. Love it! Here are some more delicious soups youll love: Butternut Squash Lentil Soup; Cauliflower Potato Soup with Peas; Easy Vegan Minestrone Soup; Slow Cooker Butternut Squash Soup; Vegan Lasagna Soup; Lemon Lentil Soup Pour in the broth and simmer until the squash becomes tender, about 20 minutes. Definitely one for week night meal rotation. Preheat the oven to 375F. Add an apple. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for pures, soups, and so much more. It came out too sweet for my taste. Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.The big difference is that butternut squash are larger than most other winter squash, ranging in size from 6 to 12 inches 1 hour 10 minutes Not too tricky . Make it curried butternut squash soup. Cumin, coriander, ginger, and cayenne add vibrant flavors. Toss to combine. Vegetarian Mushroom-Lentil Soup. Heat the oil in a large pot over medium heat. Preheat the oven to 375F. 5 Tips for a Delicious, No-Fuss Thanksgiving. *Where to buy Thai red curry paste: Look for it in the Asian section of the grocery store. Always a hit. butternut squash linguine, How Sweet Eats similar soup and Simply Recipes. Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to an Instant Pot pressure cooker. Remove the flesh and add to a food processor along with some roasted garlic cloves and chicken stock. Still convinced thats the right balance. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch. Plant one of these blooms now to beautify your landscape later. Amount is based on available nutrient data. So filling!!! Bring to a boil, cover, and reduce heat to a simmer. Its loaded up with lots of fall favorites heartybutternut squash, tart Granny smith apples, a (surprise!) Peeled, cubed squash is cooked on the stovetop with onions, ginger, and garlic until tender, and then pured. more about me . 100 Ratings Save. Courtesy of Gimme Some Oven. Check out this tutorial! Cut the necks of the squashes off of the bases, and peel each neck. 1 Rating Save. Bookmark dahlias, zinnias, and cosmos for your autumnal arrangements. It has been re-written and published in 2019 with a brand new video! Seeking a more unique Thanksgiving pie? 4 cups chicken stock Spend less time and money on your lawn by converting your grass to clover. Hi! Seriously, this continues to be one of my all-time favorite soup recipes, and thousands of readers have made it over the years and agreed as well. Pour over the stock and season to taste. *If youd prefer a thicker soup, use 2 cups vegetable broth instead of 3 cups. Stand each section on end and cut in half Freezer: This butternut squash red lentil soup is freezer friendly and freezes well for up to 2 3 months. SO EASY! Vegan Turkish Red Lentil Soup. Thenremove the sage, add in the coconut milk, puree with a blender (or immersion blender) until smooth and creamy, taste, season. Maybe what I did wasnt right per-se, but it certainly didnt go wrong! Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat. 1 cup lentils, washed and picked over; 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 stalk of celery, diced; Salt to taste; 1 14-ounce can chopped tomatoes, with juice; 5 cups water; A bouquet garni made with 2 sprigs rosemary and 1 bay leaf; Freshly ground pepper to taste; Grated Parmesan or Gruyre This was delicious and I will make again.. My changes for ideas: Oil-Free Option: Omit the oil and use a bit of water or broth to saute the veggies. Weve been loving this soup lately its creamy and nourishing, perfect for satisfying cozy fall cravings. Butternut Squash Soup with Cinnamon. My husband loved it. Oil-Free Option: Omit the oil and use a bit of water or broth to saute the veggies. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. 1-1/3 cups: 279 calories, 9g fat (4g saturated fat), 19mg cholesterol, 1097mg sodium, 43g carbohydrate (12g sugars, 10g fiber), 10g protein. Serve it with some good crusty bread! Julie Hession - Las Vegas, Nevada Warming and subtly spicy with Thai-inspired flavors. This healthy side dish is quick, tender and delicious! 11 Vegan Butternut Squash and Lentil Stew in the Slow Cooker. . Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Spaghetti and Meatballs in the Instant Pot. What to look for when buying butternut squash. I used butternut squash and a hot pepper from my garden instead of ground cayenne. Autumn Pumpkin Chili. When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." Add an apple. Vegan soup for the win! Using leeks brings a complexity to the body of the soup. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving 1/2 inch head space for expansion. . (Save them for a snack, if you like!) Enjoy this soup as a starter, side, or main dish. 100 Ratings Save. I was wondering if you could use pumpkin instead of butternut squash for this recipe. This is the rendition of a traditional lentil soup that you never knew you needed. Ive since updated this recipe with some fresh photos, a brand new video, and more tips and tricks for making it extra delicious. Hi Nadia, that should work! This healthy side dish is quick, tender and delicious! Jennifer Machado, Alta, California Roasted squash & couscous salad. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For spicy lentil soup, use the red pepper flakes and increase up to 1/2 tsp (or more!) Remove and discard the sage. Taste of Home is America's #1 cooking magazine. Then you top it with toasted unsweetened coconut flakes. All rights reserved. Your email address will not be published. This irresistible dish starts with a base of roasted butternut squash, then adds fresh ginger for a little heat and a swirl of coconut milk for creaminess. So many options! Lentil Soup Recipe Video. 1,198 Ratings Save. The flavor of pears is wonderful with earthy squash.

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